Amount of Glycine in Pie crust, deep dish, frozen, baked, made with enriched flour

Baked Products

In 100 g (Grams) of Pie crust, deep dish, frozen, baked, made with enriched flour there is 0.23 g of Glycine. Change amount

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Glycine

Glycine is a nutrient present in many other foods. The below table lists foods high in Glycine other than Pie crust, deep dish, frozen, baked, made with enriched flour.

Gelatins, dry powder, unsweetened 19.049 g 19.05%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C 13.773 g 13.77%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium 13.773 g 13.77%
Snacks, pork skins, plain 11.917 g 11.92%
Snacks, pork skins, barbecue-flavor 11.036 g 11.04%
Pork, fresh, variety meats and by-products, ears, frozen, raw 4.4 g 4.4%
Fish, whitefish, dried (Alaska Native) 4.37 g 4.37%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 4.351 g 4.35%
Whale, beluga, meat, dried (Alaska Native) 4.079 g 4.08%
Soy protein isolate, potassium type 3.603 g 3.60%
Soy protein isolate 3.603 g 3.60%
Turkey, skin, from retail parts, from dark meat, cooked, roasted 3.48 g 3.48%
Seeds, sesame flour, low-fat 3.434 g 3.43%
Pork, pickled pork hocks 3.343 g 3.34%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 3.285 g 3.28%
Smelt, dried (Alaska Native) 3.28 g 3.28%
Chicken, broilers or fryers, skin only, cooked, roasted 3.248 g 3.25%
Peanut flour, defatted 3.145 g 3.14%
Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered 3.142 g 3.14%
Turkey, whole, skin (light and dark), roasted 3.108 g 3.11%
Pie crust, deep dish, frozen, baked, made with enriched flour

Pie crust, deep dish, frozen, baked, made with enriched flour is a type of Baked Products. The most significant nutrients in Pie crust, deep dish, frozen, baked, made with enriched flour are listed below.

Water 8.26 g 8.26%
Energy (calorie) 521 kcal
Energy (joule) 2179 kJ
Protein 6.1 g 6.1%
Total lipid (fat) 31.84 g 31.84%
Ash 1.33 g 1.33%
Carbohydrate, by difference 52.47 g 52.47%
Fiber, total dietary 2.3 g 2.3%
Starch 45.67 g 45.67%
Calcium, Ca 23 mg 0.02%
Iron, Fe 2.47 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 77 mg 0.08%
Potassium, K 103 mg 0.10%
Sodium, Na 393 mg 0.39%
Zinc, Zn 0.52 mg
Copper, Cu 0.089 mg
Manganese, Mn 0.533 mg
Selenium, Se 5 µg
Thiamin 0.263 mg

Nutrients in Pie crust, deep dish, frozen, baked, made with enriched flour